London restaurant menu

Indian food

Soups

  • Tomato soup
    205 g | 80
    Fresh tomatoes and cream
  • Hot in saur soup
    250 g | 100
    Hot and sour soup with red and green chili peppers, ginger, carrots, peas, soy sauce and rice vinegar
  • Chicken hot in saur soup
    250 g | 120
    Hot and sour chicken soup made with red and green chili peppers, ginger, carrots, peas, soy sauce and rice vinegar
  • Wedge cream soup
    250 g | 80
    Delicate creamy vegetable soup
  • Mushroom cream soup
    250 g | 90
    Mushroom cream soup
  • Chicken cream soup
    250 g | 100
    Chicken cream soup
  • Lentil Dal
    250 g | 80
    Yellow lentil soup
  • Creamy soup with seafood
    250 g | 170
    Delicate cream soup from sea products

Snacks

  • Loli pop
    250 g | 120
    Chicken wings marinated in spices, deep-fried with sweet and sour sauce
  • Onion Bhajiyya
    200 g | 75
    This is a spicy hot vegetable appetizer Finely chopped onions in a flavored dough, fried until they are perfectly crispy.
  • Fish Finger
    250 g | 170
    Crispy fish sticks, breaded with breadcrumbs, deep-fried
  • Potato Samosa
    180 g | 75
    Indian unleavened dough with potatoes, peas, herbs and spices, prepared according to a special traditional recipe
  • Apple Samosa
    180 g | 75
    Indian unleavened dough with apples, raisins and cinnamon, prepared according to a special traditional recipe
  • Fish Tikka Massala
    250 g | 195
    Fish dish marinated with yoghurt, baked until crispy golden brown. Served with cilantro and mint, tomatoes and onion wedges
  • Pokora shrimp
    6 pcs | 210
    King prawns marinated in ginger, garlic, chili and lemon juice.
  • Wedge Pokora
    200 g | 90
    Deep-fried chopped fresh vegetables in batter
  • Chicken Pokora
    250 g | 160
    Chicken pieces marinated in ginger, garlic, chili and lemon juice
  • Fish Pokora
    250 g | 200
    Pieces of fish marinated in ginger, garlic, chili and lemon juice

Vegetarian dishes

  • Mater Masala mushrooms
    250 g | 140
    Mushrooms with green peas in tomato and onion sauce
  • Alu gobi Massala
    250 g | 130
    Indian potato stew with cauliflower and spices
  • Matter Panir
    250 g | 180
    Indian cheese with peas in tomato sauce
  • Palak (Car) Paneer
    250 g | 190
    Indian cheese in spinach sauce
  • Shahi Panir
    250 g | 190
    Indian cheese in a creamy sauce with cashew nuts
  • Karai Panir
    250 g | 190
    Pieces of Indian cheese in tomato sauce with bell pepper
  • Malay Jacket
    250 g | 180
    Fried balls of potatoes and homemade cheese marinated in yoghurt with white cashew sauce
  • Mix Wedge
    250 g | 130
    Green beans, carrots, green peas, cauliflower and champignons
  • Dal Mahani
    250 g | 150
    Indian peas cooked with ginger, garlic and butter in a creamy tomato sauce
  • Dal Tadka
    250 g | 135
    Indian yellow peas in a sauce with garlic, ginger and spices
  • Alu Palak
    250 g | 120
    Mashed potatoes and spinach
  • Zira Alu
    250 g | 100
    Mashed potatoes and spinach
  • Dal Fry
    250 g | 120
    Indian yellow peas in a sauce with garlic, ginger and spices
  • Chana Masala
    250 g | 135
    Braised nout in onion-tomato sauce
  • Wedge Wright
    150 g | fifty
    Homemade yogurt Indian sauce with tomato, cucumber and onion slices
  • Homemade yogurt
    150 g | thirty

Main dishes

  • Lamb in the style of "Rogan Josh"
    350 g | 290
    Lamb with coriander with spicy tomato sauce and onions
  • Maten Korma
    250 g | 220
    Lamb stewed in butter cream sauce
  • Maten Sag
    250 g | 250
    Lamb stewed in spinach sauce
  • Kadai Chicken
    250 g | 200
    Chicken with spices and bell peppers with onions in tomato sauce and spices
  • Butter Chicken
    300 g | 220
    Chicken in a creamy nut sauce
  • Chicken Curry
    250 g | 170
    Chicken fillet slices cooked in onion, tomato, cashew nut sauce with Indian spices
  • Handi Chicken
    250 g | 180
    Chicken fillet, bell pepper in onion-tomato sauce
  • Chicken Tikka Massala
    250 g | 200
    Baked marinated chicken fillet, cooked in tomato-cream sauce with Indian spices
  • Chicken Korma
    250 g | 200
    Pieces of chicken breast in a sauce of coconut milk, cream and spices Garam masala
  • Fish curry
    250 g | 200
    Delicate slices of pink flounder fillet cooked in onion, tomato, cashew nut sauce with Indian spices
  • Fish Mahani
    250 g | 220
    Hake fish in creamy garlic sauce with Indian spices
  • Hake fillet with curry and ginger
    250 g | 200
    Stewed hake fillet pieces in spicy tomato sauce

SALADS

  • Green salad
    250 g | 90
    Fresh lettuce, tomatoes, cucumbers, onions
  • Cucumber salad
    250 g | 80
  • Kachumber salad
    250 g | 100
    Fresh salad with onions, tomatoes, cucumbers with lemon dressing with salt and pepper

Roti indian bread

  • Allu Parata
    160 g | fifty
    Flatbread with boiled potatoes, cilantro and spices
  • Chapati
    50 g | twenty
    Traditional Indian bread (flatbread)
  • Paratha Bater
    120 g | 40
    Traditional Indian bread made from premium flour (flatbread) with butter
  • Cheese Paratha
    120 g | 45
    Indian bread (flatbread) with cheese
  • Garlick Paratha
    120 g | 45
    Indian bread (flatbread) with garlic
  • Onion Parata
    120 g | 40
    Traditional whole-grain tortillas stuffed with savory onions, hot green chili and spices

Rice / Biryani

  • Zira rice
    200 g | 65
    Boiled Indian Basmati rice with the addition of Zira seasoning
  • Wedge Biriani
    250 g | 135
    Boiled Indian Basmati rice with vegetables and Indian spices
  • Chicken Biriani
    300 g | 210
    Indian Basmati Rice with Chicken and Spices
  • Maten Biriani
    250 g | 250
    Indian Basmati rice with lamb and spices
  • Wedge Shahi Plov
    250 g | 220
    Indian Basmati Rice with Vegetables, Traditional Spices and Cashews

desserts

  • Gulyab Jamun
    150 g | 80
    Milk balls in sweet syrup
  • Carrot halva
    120 g | 60
    Stewed carrots with milk, raisins and cashews
  • Khir milk
    150 g | 55
    Aromatic rice pudding

The drinks

  • Masala chai
    200 ml | 65
    Hot black tea drink with milk, ginger and cardamom
  • Lassi with seasonal fruits
    250 ml | 55
    Sour milk drink with seasonal fruits
  • Sweet Lassi
    250 ml | fifty
    Sweet kefir with ice
  • Salted Lassi
    250 ml | 45
    Salted kefir with thyme and cilantro
  • Fresh fruit compote
    500 ml | 25
  • Jaffa juice
    250 ml | 40
  • Coca-Cola drink
    500 ml | thirty
  • Borjomi water
    500 ml | 65
  • Morshynska water
    500 ml | thirty
  • Red Bull
    250 ml | 75